#hive-engineUnmoderated tagAll postsTrendingHotNewPromotedPayoutsteacherlynlyn in #hive-120586 • 4 days agoChop the Cost: Budget-Friendly Chapseouy Veggies You'll Love!When I'm on a tight budget, my emotions manifest differently. It's like walking through a buffet with a full stomach but no money—there's so much to choose from, but you have…themyscira in #hive-120586 • 6 days agoThe mango tart - a fruity masterpiece with a golden centre./ Die Mangotorte – ein fruchtiges Meisterwerk mit einem goldenen Kern.Hello lovelies, I hope you're having a wonderful time and enjoying the weather. It's a fast-paced day here with a new surprise waiting for me every day. Today was anvaynard86 in #hive-120586 • 7 days agoI Saw I Came I Ate - LeNu Chef Wai's Noodle Bar - A Place for Great Tasting RamenHello all, hope all of you are doing fine and wrapping up your work week. Somehow recently noodles have been the result of my food hunt recently. In the last popiyamas in #hive-141359 • yesterdayHomemade milk pudding Recipe (Using school milk UHT) 🍶🥛Homemade milk pudding || พุดดิ้งนมสด 🍮😊 My children’s school participates in Thailand’s School Milk Program , a government initiative that promotes students' health andluthis26 in #hive-141359 • 2 days agoBinignit a Sweet Process of Making this Dessert : Holy Week Filipino TraditionHello everyone! I want to share how we stay connected and enjoy making this vibrant Filipino dish, which is our comfort food. Every Easter, welovelemon in #hive-105017 • 2 days ago到乌鲁音吃炭烧瓦煲鸡饭 Claypot Rice in Hulu Yam Bharu昨晚的晚餐跟老爸两个人出去撑台脚,老爸带了我去一间他常去的茶餐室,卖的面食价钱便宜也不贵。怎么知道抵达之后才发现那一家卖面食的摊位没开门营业,老爸还一直问其他摊位的摊主和卖饮料的店家: “这摊位没开档吗?去哪游玩了?” 得到的答案全部都是:不知道,不知道 🤷🏻♂️…lovelemon in #hive-105017 • 3 days ago【八打灵再也】素食餐厅 ‖ 大自然 Organic Leaf放假回家了,昨日是放假第一天就陪妈妈去了公司一趟听某个健康讲课,听了好几小时,最后结束时已经是接近傍晚6点钟了。 妈妈的同事就建议大家一起吃晚餐,他们大部分都是素食者,妈妈也是,就选了一间素食餐厅去用餐。 大自然 Organic Leaf 这间素食餐厅位于雪兰莪州的「八打灵再也」(Petalleannwithdoublen in #hive-141359 • 12 hours agoGinisang Munggo at Bunga ng Malunggay (Moringa Pods)Hello, how are you? It is the months of Malunggay Pods to be harvested, and it has grown a lot, I mean a lot, and it is a blessing for us, havleannwithdoublen in #hive-141359 • 2 days agoCreamy Chicken with Mushroom, Boiled Egg and Mixed VeggiesWhen my cousin visits home to rest for a few days, he requests to cook the dish he saw online for our dinner, and I said yes because why notleannwithdoublen in #hive-141359 • 3 days ago Tinolang Manok (Chicken) With Sayote and Malunggay LeavesHello, how are you? Even though it is hot here in the Philippines, we still drink hot coffee, and it is the same as eating hot soup, like Tinolovelemon in #hive-105017 • 5 days ago每月报到一次的肉骨茶店我的工作日是上 23 休 5,也就是连续工作 23 天然后休息放假 5 天,上一个月班休五天假。有时候很想来一场说走就走的五天四夜旅行,结果每个月还是乖乖回家陪爸妈。 放假回家必定来到这间肉骨茶店报到一次! 福来(亚辉)肉骨茶 这间肉骨茶lebah in #hive-141359 • 3 days agoCakra Cikri LeavesI recently discovered that my garden has a Fern Leaf Aralia plant, also known as Cakra Cikri leaves. Its unique, finely divided foliage adds a lush, tropical touch to the…muhammadakash in #hive-111030 • 17 hours agoDo we really need to prevent food waste?Source Our only means of survival is food. Basically, onelovelemon in #hive-105017 • 6 days ago【云顶】湘辣辣 𝗫𝗜𝗔𝗡𝗚 𝗟𝗔 𝗟𝗔云顶又有一间新开张的中国菜餐馆,之前经过那时还在装修中,没想到昨天在«小红书»里看到有人说开始营业了。 昨天在微信里跟朋友提了一下,然后朋友今天下班就直接约我去那边探店了,看来朋友也很感兴趣。下午三点下班后,我跟两位朋友一起共三个人到新开的这间「湘辣辣」去吃午餐了。 湘辣辣 ![Xiang La La](darkflame in #hive-engine • 6 days agoSupper Thread - Post your DinnerThis is my Supper! Just one of the drumsticks for now, I'll save some for later tonight or tomorrow. Thanks to a great suggestion by @kerrisusagigallardo015 in #hive-141359 • 5 days agoASEAN Hive Community Challenge #154 An Orange Odyssey How was your Holy Week my fellow hivers here in @asean.hive and to everyone? An interesting Orange Odyssey was initiated by sir @justinleannwithdoublen in #hive-141359 • 5 days agoGalunggong Fish Mini PattiesHello, how are you? My mom went to the market yesterday and she requested me to cook patties, but a healthy version instead of usinleannwithdoublen in #hive-141359 • 6 days agoClassic Chicken Adobo Is Always the BestHello! How are you? Classic Chicken Adobo is something that I always cook whenever veggies are expensive or we don't have any in our refrigeprincessbusayo in #hive-180569 • 7 months agoThe Guilt of Food WastePeople born in an African home will testify to how valuing food is so impposharay in #food • 10 months agoFor a foodie like memy sister told me to go to the Warkop place in this building. Acehnese noodles with shrimp topping are one of the mainstay menus at this place. The price is only around IDR…